What Makes Lakanto The World's Best Monkfruit Sweetener
Living a healthier life has never been this convenient, with so many sugar substitutes on offer for the health-conscious consumer. Many of those sweeteners are natural, like Stevia, Xylitol, Erythritol, or Sucralose. But when it comes to pure value when it comes to both health and accuracy of taste, Lakanto stands tall amongst the rest. The unique blend of natural ingredients makes Lakanto the best monk fruit sweetener among the other sugar substitutes available in the market.
However, before you march out of this page to get yourself some Lakanto, read on about the wholesome health benefits that will make you fall in love with this extremely healthy monk fruit sweetener.How Is Lakanto Monkfruit Sweetener Made
Approximately a thousand years ago, a sacred fruit was discovered in the remote highlands of the Orient. Monkfruit, a small round fruit from the gourd family called Luo Han Guo, named after the Luo Han monks, the healers of people and stewards of the land.
Today, we continue that tradition by healing people from their sugar addictions by growing and processing monk fruit in an environmentally friendly way.
Firstly, the fruit is washed, crushed and soaked in hot water. Then during the filtration, we remove fructose, sucrose, and flavour-altering proteins, leaving mogroside in varying concentrations. Later the sweet juice is condensed and dehydrated, which leaves high purity monk fruit extract. Finally, we use the purest form of monkfruit extract to make Lakanto.What Are The Benefits Of Lakanto Monkfruit Sweetener
Whether you are starting a gluten-free diet or just want to avoid the negative effects of sugar, Lakanto will help you with all your sweet troubles. Don't just take our word for it.
Here are some interesting yet beneficial facts about Lakanto which will make our case more appealing to you:
- Lakanto doesn't leave you with a bitter aftertaste.
- It bakes and tastes like sugar
- It is 100% naturally sourced
- It has zero calories in it
- It has low glycemic effect
- It is made of monk fruit extract and non-GMO erythritol
- It is 300 times sweeter than table sugar
- It gets easily digested in your gut.
- It uses erythritol that doesn’t feed the bacteria that cause cavities in your mouth.
- It acts as an antioxidant and may improve blood vessel function in people with type 2 diabetes.
Apart from this list, the best reason to switch to this natural sugar-free sweetener is that it doesn't deprive you of your sweet desires. And we honestly think this tops the chart!