Is there any mood of yours that a good slice of chocolate cake couldn't fix? But devouring chocolate for you means an aftertaste of guilt. Well, let's turn it into a healthy and happy element for you. With just six ingredients you will be able to create a creamy, rich, smooth, and diet-friendly chocolate cake that will become your comfort dessert of all time!

Ingredients To Make Sugar- free Chocolate Cake

• 300g butter unsalted
• 1/2 cup almond flour or ground almonds
• pinch of salt
• 6 eggs
• 1 cup powdered Lakanto Monkfruit Sweetener
• 300g unsweetened chocolate

Instructions On How To Bake Chocolate Cake

• In a large mixing bowl, whisk the eggs until they have doubled in size and are foamy.
• Whisk in the Lakanto classic powdered sweetener until smooth.
• In a saucepan over medium heat, melt the chocolate and butter together until they combine.
• Add the mix to the bowl and fold it in with a spatula
• Lastly, add the almond flour/ ground almond and stir until evenly distributed
• Get a springform and line the bottom with parchment paper.
• Next, brush the sides of the pan with butter or oil before pouring in the batter.
• Bake for 30 minutes at 170 degrees Celsius on the center shelf.
• Dust the cake with cocoa powder once it has cooled fully.