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Why is Golden better for Baking
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Why is Golden better for Baking

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Lakanto Golden Monkfruit Sweetener: Pure Baking Gold

There is nothing more satisfying than baking. The process of scaling, mixing, folding, watching the batter rise in the bright oven light, taking out the hot pan, smelling the warm, sweet scent of your favorite baked dish, and hopping on it with your loved ones. How sweet and satisfying is that? But what comes with it is the harmful effects of sugar. AND SUGAR ISN’T HEALTHY. You might switch your white sugar with brown sugar, but sorry to break it to you, BROWN SUGAR ISN'T HEALTHY EITHER. Some of you must have tried sugar alternatives as well. But whom are you fooling? We all know that most sugar substitutes leave that weird aftertaste. So, what do we do?

We have just the perfect sugar substitute for you. Lakanto Golden Monkfruit Sweetener, the best 1:1 brown sugar replacement.

Lakanto Golden Sweetener is made from monk fruit, the modern day superfood that is calorie-free and does not affect your glucose levels. The process of making Lakanto Golden sweetener is a bit different than Lakanto Classic. While Classic is extracted from the white pulp of the monk fruit, Golden is extracted from the seed and peel of the monk fruit. That is why Golden has a different texture and mapley flavor, which makes it great for sweetening up your favorite baked treats.

 

Lakanto Golden can be used as a 1:1 brown sugar substitute in all your favorite recipes. Yep, it’s that easy! It’s keto-friendly, vegan and all natural, meaning you can keep all the flavor without compromising your health.

Here are some truly sweet benefits of Lakanto Golden Monk fruit sweetener that will make you want to use this brown sugar substitute even more:

  • It has zero calories and zero net carbs
  • It gives your baked treats a mapley flavor
  • It bakes and tastes like brown sugar
  • It leaves no aftertaste
  • Its granulated texture dissolves with a liquid ingredient very easily
  • It works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets.

This 1:1 brown sugar replacement can be used for all the baked goods you wish to devour. Though, we want you to try out our favourites first:

  • Chocolate chip cookies
  • Snickerdoodles
  • Cinnamon rolls
  • Scones
  • Brownies

Lakanto Golden Monkfruit Sweetener isn’t just for baked goods—you can even try it with your coffee or tea to add some sweetness without negative side effects or a funny aftertaste.

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