Brown Sugar vs Lakanto Golden Monkfruit Sweetener
Brown is the new healthy! At least they say so. Brown rice is better than white, brown bread is better than white, but what about sugar? Is brown sugar really better than white?
Many people believe that brown sugar is a healthier option. Sorry to burst your bubble, but brown sugar is not as healthy as you think it is. Nutritionally, it’s about the same as regular sugar,Bad. As per the United States Department of Agriculture, while the white sugar contains 16 kilocalories per teaspoon, brown sugar contains 17 kilocalories per teaspoon. Brown sugar is basically the sugar that is not refined, and is sold in raw form. It is the white sugar that goes through lesser chemical processing as compared to its counterpart. Brown sugar contains molasses because of which it has more minerals (calcium, potassium, iron and magnesium) as compared to white sugar. The presence of sucrose and molasses adds flavor and moistness to it but health-wise, it is no good.
What To Do?
The good news is that now you can get rid of brown sugar without curbing your sweet cravings. How? With Lakanto Golden Monkfruit Sweetener. It is the perfect 1:1 brown sugar substitute that tastes and bakes exactly like brown sugar. Not only does it dissolve easily but gives your baked goods a warm and mapley taste. It’s a true brown sugar replacement that leaves sugary molasses in the past and makes friends with the sweet scent and flavor of traditional brown sugar. In the baking world, it is the new star!
What Makes Lakanto Golden Better Than Brown Sugar?
A healthy alternative to brown sugar, Lakanto Golden Sweetener contains zero calories.
Zero Net Carbs
In contrast with brown sugar that contains 215 g net carbs per cup, Lakanto Golden contains zero net carbs.
Low Glycemic Response
Lakanto Golden is low in glycemic index and doesn’t affect your blood sugar. It is the best sweetener for people who want to manage their blood sugar levels and at the same time want to have all things sweet.
Lakanto Golden is the perfect brown sugar substitute for people who are on a keto diet.
Golden sweetener has a perfect mix of monk fruit extract and erythritol to match the sweetness of brown sugar and maintain your baking and cooking needs. The best part? It leaves no bitter aftertaste.
100% Naturally Sourced
Monk fruit extract is used in its purest form to make Lakanto Golden Sweetener.
By cutting out the sugar from your diet, you can enjoy your favorite treats without counting calories, and allowing your body to reach its healthiest and happiest state. Switch to Lakanto, switch to the best sugar substitute.